Happy Thanksgiving everyone!!!!
I've been looking forward to this post since last year. I wanted to share the fun experience of making a pumpkin pie from scratch with my daughter. We started the tradition last year and I plan on it being one of the simple and fun things for us to do each year.
Last year just as this year, my daughter helped me scoop out the seeds and other yucky things in the center of the pumpkin. Last year we rinsed and baked the seeds, but they were not a hit with the family, so we didn't bother this year.
Then we steamed the pieces until they were tender and soft. This way the skin peels off very easily. By cutting them in small pieces it took very little time to steam. Then we put the pumpkin in the blender to make the puree. From here you can use any pumpkin recipe you choose. Last year I made our from the Fannie Farmer cookbook. This year I tried and Eagle brand recipes from Allrecipes called Perfect Pumpkin Pie. I'll let you know how it taste this weekend.
I love a good pumpkin pie and last years was wonderful. So much better the the store bought ones and the starting of new traditions with my daughter warms my heart.
This year I'm thankful for my family and their good health. That my mother could spend time with us this Thanksgiving. That this year we found our home, a new house in a new city and a place that feels just right. I'm thankful for my friends. Friends from school, from towns I've live, those I've met online, and for the new friends that have welcomed me so warmly into my new community. I feel very lucky sometimes and I'm thankful for that.
I hope that everyone feels as thankful and fortunate this year and always. Thank you so much for reading my blog and allowing me to share with you.